Step 1.
- In a cocktail shaker, add 2 oz of Baileys Irish Cream.
Step 2.
- Add 1 oz of chocolate liqueur.
Step 3.
- Add 1 oz of raspberry puree.
Step 4.
- Fill the shaker with ice and shake vigorously for 15 seconds.
Step 5.
- Strain the mixture into a chilled cocktail glass.
Step 6.
- Garnish with fresh raspberries and sprinkle chocolate shavings on top.