A warm and indulgent coffee cocktail, combining the rich creaminess of Baileys Irish Cream with freshly brewed coffee for a delightful treat.
Instructions
- Brew a cup of strong coffee.
- In a coffee mug, pour 1.5 ounces of Baileys Irish Cream over the hot coffee.
- Stir gently to combine.
- Top with whipped cream if desired.
- Sprinkle a bit of cocoa powder or coffee grounds on top for garnish.