Step 1.
- Brew a shot of espresso and let it cool slightly.
Step 2.
- In a cocktail shaker filled with ice, pour in the Baileys Irish Cream.
Step 3.
- Add the cooled espresso to the shaker.
Step 4.
- Shake gently to mix and chill the ingredients.
Step 5.
- Strain the mixture into a shot glass.
Step 6.
- Garnish with a coffee bean on top.