A creamy and sweet twist on the classic piña colada, incorporating the rich flavors of Baileys Irish Cream for a delightful tropical experience.
Instructions
- Fill a shaker with ice.
- Pour in the Baileys Irish Cream, coconut cream, pineapple juice, and white rum.
- Shake well until chilled.
- Strain the mixture into a hurricane glass filled with crushed ice.
- Garnish with toasted coconut flakes and a pineapple wedge.