Baileys Holiday Coffee
A warm and creamy coffee cocktail perfect for the holiday season, combining the rich flavors of Baileys with freshly brewed coffee and a touch of sweetness.
Instructions
- Brew a cup of hot coffee.
- In a coffee mug, combine 2 oz of Baileys Irish Cream with the hot coffee.
- Add 1 oz of coffee liqueur and stir gently to combine.
- Top with whipped cream and lightly dust with cocoa powder.
- In a coffee mug, combine 2 oz of Baileys Irish Cream with the hot coffee.
- Add 1 oz of coffee liqueur and stir gently to combine.
- Top with whipped cream and lightly dust with cocoa powder.
Ingredients
• 2 oz Baileys Irish Cream
• 6 oz Hot coffee
• 1 oz Coffee Liqueur
• 1 oz Whipped cream
• 1 teaspoon Cocoa powder