Glass: Coffee mugDifficulty: EasyPrep: 5 minGarnish: Whipped cream and a sprinkle of cocoa powderViews: 1
Description
A warm and creamy coffee cocktail perfect for the holiday season, combining the rich flavors of Baileys with freshly brewed coffee and a touch of sweetness.
History
This cocktail emerged as holiday celebrations evolved to include comforting drinks that pair well with festive gatherings, making use of the popular Baileys Irish Cream.
Instructions
Step 1.
- Brew a cup of hot coffee.
Step 2.
- In a coffee mug, combine 2 oz of Baileys Irish Cream with the hot coffee.
Step 3.
- Add 1 oz of coffee liqueur and stir gently to combine.
Step 4.
- Top with whipped cream and lightly dust with cocoa powder.