A warm, creamy cocktail perfect for holiday gatherings, combining rich hot chocolate with the smoothness of Baileys and a hint of peppermint.
Instructions
- Prepare a cup of hot chocolate using your preferred method (made from mix or scratch).
- In a separate container, combine 1 ounce of Baileys Irish Cream and 1/2 ounce of peppermint schnapps.
- Pour the Baileys and peppermint mixture into the prepared hot chocolate.
- Stir gently to mix the ingredients thoroughly.
- Top with whipped cream and sprinkle crushed peppermint on top for garnish.