A creamy, spiced delight that combines the smoothness of Baileys with the warmth of pumpkin spice, perfect for autumn gatherings.
Instructions
- Pour the Baileys Irish Cream into a mug.
- Add the brewed coffee and stir gently to combine.
- Mix in the pumpkin puree, pumpkin spice, and sugar until well blended.
- Top with whipped cream and a sprinkle of cinnamon for garnish.