Baileys S’mores Shot
A delightful dessert shot that combines the rich flavors of Baileys and chocolate with the toasted taste of marshmallows, perfect for parties.
Instructions
- Prepare the shot glasses by rubbing the rim with chocolate syrup and dipping them in graham cracker crumbs to create a crust.
- In a shaker, combine 1 oz Baileys Irish Cream, 0.5 oz chocolate liqueur, and 0.5 oz half-and-half or cream.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared shot glasses.
- If desired, toast marshmallows over an open flame until golden brown, and place one on top of each shot for garnish.
- In a shaker, combine 1 oz Baileys Irish Cream, 0.5 oz chocolate liqueur, and 0.5 oz half-and-half or cream.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the prepared shot glasses.
- If desired, toast marshmallows over an open flame until golden brown, and place one on top of each shot for garnish.
Ingredients
• 1 oz Baileys Irish Cream
• 0.5 oz Chocolate Liqueur
• 0.5 oz Half-and-half or cream
• 1 tbsp Chocolate syrup
• 1 tbsp Graham cracker crumbs
• 1 piece Marshmallow