Baileys Vanilla Shot
A creamy and indulgent shot combining the smoothness of Baileys Irish Cream with a hint of vanilla, perfect for celebrations or a sweet treat.
Instructions
- Chill the shot glasses in the freezer for 10 minutes.
- In a shaker, combine 1 ounce of Baileys Irish Cream and 1/2 ounce of vanilla extract.
- Add ice to the shaker and shake well for about 15 seconds.
- Strain the mixture into the chilled shot glasses.
- Optional: Top with a dollop of whipped cream or a slice of vanilla bean.
- In a shaker, combine 1 ounce of Baileys Irish Cream and 1/2 ounce of vanilla extract.
- Add ice to the shaker and shake well for about 15 seconds.
- Strain the mixture into the chilled shot glasses.
- Optional: Top with a dollop of whipped cream or a slice of vanilla bean.
Ingredients
• 1 ounce Baileys Irish Cream
• 0.5 ounce Vanilla Extract
• Ice
• 1 dollop Whipped cream
• 1 slice Vanilla bean