A creamy, spiced cocktail perfect for cozy winter evenings, combining the rich flavors of Baileys with warm spices.
Instructions
- In a heat-resistant mug, add the Baileys Irish Cream.
- Heat the milk in a small saucepan until warm but not boiling.
- Pour the heated milk into the mug with Baileys and stir gently to combine.
- Add the vanilla extract and ground cinnamon, stirring until well mixed.
- Top with whipped cream and a sprinkle of nutmeg.
- Garnish with a cinnamon stick and serve immediately.