Batida de Abacaxi
Cocktail Recipe
Description
A refreshing Brazilian cocktail made with fresh pineapple and cachaça, a traditional Brazilian spirit.
History
The Batida de Abacaxi has roots in Brazil, where it combines the tropical flavor of pineapple with the unique taste of cachaça, reflecting the country's vibrant culture and love for fruit-based drinks.
Instructions
Step 1.
- Cut the pineapple into chunks and blend until smooth.
Step 2.
- Strain the pineapple juice into a shaker, discarding any pulp.
Step 3.
- Add the cachaça, lime juice, and sugar to the shaker with ice.
Step 4.
- Shake well until chilled.
Step 5.
- Strain into a highball glass filled with ice.
Step 6.
- Garnish with a pineapple wedge and a sprig of mint.
Ingredients
50 ml Cachaça
150 g Fresh pineapple — chunks
20 ml Lime juice
10 g Sugar (optional)
0 Ice
1 Pineapple wedge (garnish)
1 Mint Sprig (garnish)
Quick Info
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