Batida de Abacaxi
A refreshing Brazilian cocktail made with fresh pineapple and cachaça, a traditional Brazilian spirit.
Instructions
- Cut the pineapple into chunks and blend until smooth.
- Strain the pineapple juice into a shaker, discarding any pulp.
- Add the cachaça, lime juice, and sugar to the shaker with ice.
- Shake well until chilled.
- Strain into a highball glass filled with ice.
- Garnish with a pineapple wedge and a sprig of mint.
- Strain the pineapple juice into a shaker, discarding any pulp.
- Add the cachaça, lime juice, and sugar to the shaker with ice.
- Shake well until chilled.
- Strain into a highball glass filled with ice.
- Garnish with a pineapple wedge and a sprig of mint.
Ingredients
• 50 ml Cachaça
• 150 g Fresh pineapple
• 20 ml Lime juice
• 10 g Sugar
• Ice
• 1 Pineapple wedge
• 1 Mint Sprig