Batida de Amendoim
Cocktail Recipe
Description
A creamy and nutty Brazilian cocktail made with peanut butter and cachaça, perfect for a tropical twist.
History
Originating from Brazil, the Batida de Amendoim combines the rich flavors of peanuts with cachaça, a traditional Brazilian spirit made from sugarcane. This drink showcases a unique blend of sweetness and nuttiness, making it a popular choice in bars and homes alike.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of cachaça, 1 oz of sweetened condensed milk, and 1 oz of creamy peanut butter.
Step 2.
- Add 1 oz of fresh lime juice and a handful of ice to the shaker.
Step 3.
- Shake well for about 15 seconds until all the ingredients are well combined and chilled.
Step 4.
- Strain the mixture into a chilled cocktail glass.
Step 5.
- Garnish with crushed peanuts or a peanut on a skewer.
Ingredients
2 oz Cachaça — none
1 oz Sweetened Condensed Milk — none
1 oz Creamy peanut butter — none
1 oz Fresh Lime Juice — squeezed
1 handful Ice — none
0.5 oz Crushed peanuts — for garnish (garnish)
1 piece Peanut — for garnish (garnish)
Quick Info
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