Batida de Café
A Brazilian coffee cocktail combining the richness of cachaça with the bold flavors of coffee.
Instructions
- Brew a strong cup of coffee and let it cool.
- In a cocktail shaker, combine the cooled coffee, cachaça, sweetened condensed milk, and ice.
- Shake well until chilled.
- Strain into an old fashioned glass filled with ice.
- Garnish with a few coffee beans on top.
- In a cocktail shaker, combine the cooled coffee, cachaça, sweetened condensed milk, and ice.
- Shake well until chilled.
- Strain into an old fashioned glass filled with ice.
- Garnish with a few coffee beans on top.
Ingredients
• 50 ml Cachaça
• 50 ml Strong brewed coffee
• 30 ml Sweetened Condensed Milk
• 1 cup Ice
• 3 units Coffee Beans