Batida de Café
Cocktail Recipe
Description
A Brazilian coffee cocktail combining the richness of cachaça with the bold flavors of coffee.
History
Originating from Brazil, the Batida de Café is a variation of the traditional Batida, a cocktail made with cachaça and fruit. The addition of coffee reflects Brazil's rich coffee culture and offers a unique twist on this beloved drink.
Instructions
Step 1.
- Brew a strong cup of coffee and let it cool.
Step 2.
- In a cocktail shaker, combine the cooled coffee, cachaça, sweetened condensed milk, and ice.
Step 3.
- Shake well until chilled.
Step 4.
- Strain into an old fashioned glass filled with ice.
Step 5.
- Garnish with a few coffee beans on top.
Ingredients
50 ml Cachaça
50 ml Strong brewed coffee — cooled
30 ml Sweetened Condensed Milk
1 cup Ice
3 units Coffee Beans (garnish)
Quick Info
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