Glass: Cocktail glass
Difficulty: Easy
Prep: 5 min
Garnish: Grated coconut
Views: 1
Description
A refreshing Brazilian cocktail made with coconut and ice, perfect for tropical evenings.
History
The Batida de Coco originated in Brazil, gaining popularity in the 20th century as a fruity drink enjoyed at beach parties and festivals, embodying the spirit of Brazilian summer.
Instructions
Step 1.
- Combine coconut milk, sweetened condensed milk, and cachaça in a blender.
Step 2.
- Add ice and blend until smooth.
Step 3.
- Strain the mixture into a cocktail glass.
Step 4.
- Garnish with grated coconut.