Batida de Goiaba
Cocktail Recipe
Description
A refreshing Brazilian cocktail made with guava fruit and cachaça, known for its sweet and fruity flavor.
History
The Batida de Goiaba is a traditional Brazilian cocktail that combines cachaça with fresh fruits, reflecting the country's rich agricultural heritage. It is particularly popular in the northeastern regions of Brazil, where guavas are abundant.
Instructions
Step 1.
- Prepare the guava by removing the skin and cut it into small pieces.
Step 2.
- In a shaker, muddle the guava pieces to release their juices.
Step 3.
- Add cachaça and sugar to the shaker.
Step 4.
- Fill the shaker with ice and shake well until chilled.
Step 5.
- Strain the mixture into a highball glass filled with ice.
Step 6.
- Garnish with a slice of guava.
Ingredients
50 ml Cachaça
100 g Fresh guava — peeled and chopped
10 g Sugar (optional)
1 cup Ice
1 slice Guava Slice (garnish)
Quick Info
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