Batida de Goiaba
A refreshing Brazilian cocktail made with guava fruit and cachaça, known for its sweet and fruity flavor.
Instructions
- Prepare the guava by removing the skin and cut it into small pieces.
- In a shaker, muddle the guava pieces to release their juices.
- Add cachaça and sugar to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a highball glass filled with ice.
- Garnish with a slice of guava.
- In a shaker, muddle the guava pieces to release their juices.
- Add cachaça and sugar to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a highball glass filled with ice.
- Garnish with a slice of guava.
Ingredients
• 50 ml Cachaça
• 100 g Fresh guava
• 10 g Sugar
• 1 cup Ice
• 1 slice Guava Slice