Batida de Maracujá
A refreshing Brazilian cocktail made with passion fruit and cachaça that evokes tropical vibes.
Instructions
- Cut the passion fruit in half and scoop out the pulp into a shaker.
- Add 2 oz of cachaça to the shaker with the passion fruit pulp.
- Add 1 oz of sweetened condensed milk.
- Pour in 1 oz of fresh lime juice.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled hurricane glass filled with ice.
- Garnish with a slice of fresh passion fruit.
- Add 2 oz of cachaça to the shaker with the passion fruit pulp.
- Add 1 oz of sweetened condensed milk.
- Pour in 1 oz of fresh lime juice.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled hurricane glass filled with ice.
- Garnish with a slice of fresh passion fruit.
Ingredients
• 60 ml Cachaça
• 1 whole Fresh passion fruit
• 30 ml Sweetened Condensed Milk
• 30 ml Fresh Lime Juice
• Ice
• 1 slice Fresh passion fruit slice