Batida de Maracujá
Cocktail Recipe
Description
A refreshing Brazilian cocktail made with passion fruit and cachaça that evokes tropical vibes.
History
The Batida de Maracujá originated in Brazil, where it has become a popular way to enjoy the nation’s favorite spirit, cachaça, combined with the vibrant flavor of passion fruit.
Instructions
Step 1.
- Cut the passion fruit in half and scoop out the pulp into a shaker.
Step 2.
- Add 2 oz of cachaça to the shaker with the passion fruit pulp.
Step 3.
- Add 1 oz of sweetened condensed milk.
Step 4.
- Pour in 1 oz of fresh lime juice.
Step 5.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 6.
- Strain the mixture into a chilled hurricane glass filled with ice.
Step 7.
- Garnish with a slice of fresh passion fruit.
Ingredients
60 ml Cachaça
1 whole Fresh passion fruit — scooped out
30 ml Sweetened Condensed Milk
30 ml Fresh Lime Juice
0 Ice
1 slice Fresh passion fruit slice (garnish)
Quick Info
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