Beach Bucket Punch
Cocktail Recipe
Description
A tropical, fruity punch perfect for summer gatherings and beach parties, served in a fun bucket for sharing.
History
Originating from beach parties in the 1980s, Beach Bucket Punch became a popular choice for its vibrant flavors and easy preparation, allowing friends to enjoy refreshing drinks while soaking up the sun.
Instructions
Step 1.
- In a large bucket, combine 1 bottle of light rum, 4 cups of pineapple juice, 2 cups of orange juice, and 1 cup of coconut cream.
Step 2.
- Stir gently to combine all ingredients.
Step 3.
- Add ice to the bucket until filled.
Step 4.
- Garnish with fresh fruit slices and cherries on top.
Step 5.
- Serve with ladles for easy pouring.
Ingredients
750 ml Light rum
960 ml Pineapple juice
480 ml Orange juice
240 ml Coconut cream
1 bucket Ice
1 cup Fruit slices (pineapple, orange) — for garnish (garnish)
1 cup Cherries — for garnish (garnish)
Quick Info
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