Bellini
Cocktail Recipe
Description
A refreshing cocktail made with fresh peach puree and sparkling wine, perfect for brunch or a summer day.
History
The Bellini originated in Venice, Italy, in the 1940s, created by a famous bartender who sought a light and fruity drink to celebrate the essence of summer.
Instructions
Step 1.
- Puree the fresh peaches in a blender until smooth.
Step 2.
- Strain the peach puree through a fine mesh sieve to remove any solids.
Step 3.
- In a chilled champagne flute, add 2 ounces of the peach puree.
Step 4.
- Carefully top with 4 ounces of chilled Prosecco or sparkling wine.
Step 5.
- Gently stir to combine and garnish with a slice of peach.
Ingredients
2 pieces Fresh Peaches — peeled and pitted, for puree
4 ounces Prosecco — chilled
1 piece Peach slice — for garnish (garnish)
Quick Info
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