Bellini Royale
Cocktail Recipe
Description
A luxurious twist on the classic Bellini, incorporating fresh peach puree and a splash of sparkling wine for a refreshing and elegant cocktail.
History
The Bellini originated in the 1940s in Venice, Italy. This version, Bellini Royale, adds a touch of sophistication with sparkling wine, making it perfect for celebrations.
Instructions
Step 1.
- Peel and pit a ripe peach, then puree it until smooth in a blender or food processor.
Step 2.
- In a chilled champagne flute, pour 2 ounces of the peach puree.
Step 3.
- Slowly top with 4 ounces of chilled sparkling wine, pouring gently to preserve the bubbles.
Step 4.
- Stir lightly to mix the puree and sparkling wine.
Step 5.
- Garnish with a fresh slice of peach on the rim.
Ingredients
1 medium Fresh peach — peeled and pureed
4 ounces Sparkling wine — chilled
1 slice Peach slice — for garnish (garnish)
Quick Info
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