Bijou
Cocktail Recipe
Description
A classic cocktail that combines gin, vermouth, and chartreuse, evoking the colors of a jewel—the traditional Bijou is a sophisticated and herbal drink.
History
The Bijou cocktail dates back to the late 19th century and is said to be named after the French word for 'jewel', reflecting its colorful ingredients. This drink gained popularity in cocktail culture and is a favorite among those who appreciate complex flavors.
Instructions
Step 1.
- Chill a Nick and Nora glass by filling it with ice water.
Step 2.
- In a mixing glass, add 1.5 oz of gin, 1 oz of sweet vermouth, and 0.5 oz of green Chartreuse.
Step 3.
- Fill the mixing glass with ice and stir for about 20 seconds until well chilled.
Step 4.
- Discard the ice water from the chilled glass.
Step 5.
- Strain the mixture into the prepared glass.
Step 6.
- Garnish with a lemon twist.
Ingredients
1.5 oz Gin
1 oz Sweet Vermouth
0.5 oz Green Chartreuse
1 piece Lemon twist — twisted (garnish)
Quick Info
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