Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 oz rye whiskey and 1 oz amaro.
- Add 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Dump the ice water from the coupe glass and strain the mixture into the chilled glass.
- Garnish with a Luxardo cherry.