Black Velvet
Cocktail Recipe
Description
A smooth and rich cocktail combining the deep flavors of stout beer and sparkling wine, the Black Velvet is a unique and decadent drink.
History
The Black Velvet cocktail is believed to have been created in the mid-19th century in England, traditionally served at the funeral of Prince Albert, consort to Queen Victoria.
Instructions
Step 1.
- Chill a flute glass in the freezer or ice bucket.
Step 2.
- Pour stout beer into the glass until it is half full.
Step 3.
- Carefully top the glass with sparkling wine to fill it.
Step 4.
- Serve immediately.
Ingredients
4 ounces Stout beer — Chilled
4 ounces Sparkling wine — Chilled
Quick Info
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