Black Velvet
Cocktail Recipe
Description
A rich and indulgent cocktail combining the smoothness of stout beer with the refreshing bite of Champagne.
History
The Black Velvet cocktail originated in the 19th century, first served in London as a way to mourn the death of Prince Albert. Its unique combination of stout and Champagne quickly made it a classic.
Instructions
Step 1.
- Chill a flute glass in the refrigerator or with ice water.
Step 2.
- Pour the stout beer slowly into the glass, filling it halfway.
Step 3.
- Carefully top the beer with Champagne by pouring it gently over the back of a spoon to maintain separation between the layers.
Step 4.
- Serve immediately.
Ingredients
4 ounces Stout beer — Chilled
4 ounces Champagne — Chilled
Quick Info
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