Blackout Punch
A bold and fruity punch that packs a punch with a blend of dark rum, citrus, and spice, perfect for parties.
Instructions
- In a large punch bowl, combine 750 ml of dark rum and 500 ml of pineapple juice.
- Add 250 ml of orange juice and 200 ml of grenadine for sweetness and color.
- Stir the mixture well to combine all ingredients thoroughly.
- Fill the bowl with ice cubes to chill the punch.
- Garnish with orange slices and sprigs of fresh mint before serving.
- Add 250 ml of orange juice and 200 ml of grenadine for sweetness and color.
- Stir the mixture well to combine all ingredients thoroughly.
- Fill the bowl with ice cubes to chill the punch.
- Garnish with orange slices and sprigs of fresh mint before serving.
Ingredients
• 750 ml Dark rum
• 500 ml Pineapple juice
• 250 ml Orange juice
• 200 ml Grenadine
• 1 whole Orange slices
• 10 leaves Fresh mint