Blackout Punch
Cocktail Recipe
Description
A bold and fruity punch that packs a punch with a blend of dark rum, citrus, and spice, perfect for parties.
History
Blackout Punch is a modern party cocktail that originated in the 2000s as a way to serve a crowd with a refreshing and intoxicating beverage. Its rich flavors and vibrant color make it a favorite at gatherings and celebrations.
Instructions
Step 1.
- In a large punch bowl, combine 750 ml of dark rum and 500 ml of pineapple juice.
Step 2.
- Add 250 ml of orange juice and 200 ml of grenadine for sweetness and color.
Step 3.
- Stir the mixture well to combine all ingredients thoroughly.
Step 4.
- Fill the bowl with ice cubes to chill the punch.
Step 5.
- Garnish with orange slices and sprigs of fresh mint before serving.
Ingredients
750 ml Dark rum
500 ml Pineapple juice
250 ml Orange juice
200 ml Grenadine
1 whole Orange slices — sliced (garnish)
10 leaves Fresh mint (garnish)
Quick Info
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