Blood Orange Bellini
Cocktail Recipe
Description
A refreshing twist on the classic Bellini, made with blood orange juice for a vibrant color and tangy flavor.
History
Originating in Venice, the Bellini has been a celebrated cocktail since the 1940s. This variation brings a seasonal fruit twist to the traditional recipe, enhancing its fruity charm.
Instructions
Step 1.
- Juice the blood oranges to extract about 3 oz. of juice.
Step 2.
- In a mixing glass, combine the blood orange juice and peach purée.
Step 3.
- Gently stir the mixture to combine the flavors.
Step 4.
- Slowly pour in the prosecco, continuing to stir gently to maintain the bubbles.
Step 5.
- Strain the mixture into a chilled champagne flute.
Step 6.
- Garnish with a slice of blood orange on the rim.
Ingredients
3 oz Blood Orange Juice — freshly squeezed
1.5 oz Peach puree — store-bought or homemade
5 oz Prosecco — chilled
1 slice Blood Orange Slice — for garnish (garnish)
Quick Info
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