Blood Orange Bellini
Cocktail Recipe
Description
A refreshing twist on the classic Bellini, featuring the vibrant flavor of blood orange.
History
The Bellini originated in Venice, Italy, but this blood orange variation adds a unique citrus flair that enhances its fruity charm.
Instructions
Step 1.
- Juice the blood oranges to get about 1 ounce of juice.
Step 2.
- In a mixing glass, combine the blood orange juice and peach puree.
Step 3.
- Gently stir to mix the juices together.
Step 4.
- Slowly pour the Prosecco into the mixture, being careful to preserve the bubbles.
Step 5.
- Pour the mixture into a champagne flute.
Step 6.
- Garnish with a slice of blood orange on the rim.
Ingredients
1 oz Blood Orange Juice — freshly squeezed
1 oz Peach puree — prepared
4 oz Prosecco — chilled
1 slice Blood orange — for garnish (garnish)
Quick Info
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