Blood Orange Mimosa

Cocktail Recipe
Blood Orange Mimosa
Glass: Champagne flute Difficulty: Easy Prep: 5 min Garnish: Blood orange slice Views: 1

Description

A refreshing twist on the classic mimosa, featuring the vibrant flavor of blood orange juice.

History

The mimosa, originally created in the 1920s, has evolved over time with variations including the use of blood oranges for a richer, more vibrant flavor.

Instructions

Step 1.
- Juice fresh blood oranges to obtain about 3 ounces of blood orange juice.
Step 2.
- Chill a champagne flute beforehand if desired.
Step 3.
- Pour 3 ounces of blood orange juice into the flute.
Step 4.
- Carefully top with 3 ounces of chilled sparkling wine, preferably brut.
Step 5.
- Gently stir to mix the ingredients without losing carbonation.
Step 6.
- Garnish with a slice of blood orange on the rim.

Ingredients

3 oz Blood Orange Juice — freshly squeezed
3 oz Sparkling wine — chilled
1 slice Blood Orange Slice — for garnish (garnish)

Quick Info

Views: 1
Created: 2026-02-11 20:07:03
Updated: 2026-03-06 23:52:45

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