Blood Orange Mimosa
Cocktail Recipe
Description
A refreshing twist on the classic mimosa, featuring the vibrant and tangy flavors of blood orange juice, perfect for brunch and celebrations.
History
The mimosa, traditionally made with orange juice and champagne, has seen many variations since its creation in the 1920s. The blood orange version offers a richer flavor and stunning color, making it a popular choice at brunch.
Instructions
Step 1.
- Juice fresh blood oranges to obtain about 1 cup of juice.
Step 2.
- Chill champagne or sparkling wine in advance.
Step 3.
- In a flute, pour the blood orange juice until it's filled to about halfway.
Step 4.
- Top off with chilled champagne or sparkling wine.
Step 5.
- Garnish with a slice of blood orange on the rim of the glass.
Ingredients
240 ml Blood Orange Juice — freshly squeezed
240 ml Champagne or sparkling wine — chilled
1 slice Blood Orange Slice — for garnish (garnish)
Quick Info
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