Bloody Mary
Cocktail Recipe
Description
A spicy and savory cocktail made with vodka and a blend of tomatoes, spices, and other flavorings, perfect for brunch.
History
The Bloody Mary has been a popular cocktail since the 1920s, believed to be named after Queen Mary I of England and known for its complex flavors and supposed health benefits.
Instructions
Step 1.
- Fill a shaker with ice cubes.
Step 2.
- Pour in 1.5 oz vodka.
Step 3.
- Add 3 oz tomato juice.
Step 4.
- Squeeze in the juice of half a lemon.
Step 5.
- Add 2 dashes of Worcestershire sauce.
Step 6.
- Add 2 dashes of hot sauce (Tabasco or similar).
Step 7.
- Season with salt and pepper to taste.
Step 8.
- Shake gently to mix the ingredients.
Step 9.
- Strain into a highball glass filled with ice.
Step 10.
- Garnish with a celery stick and a lemon wedge.
Ingredients
1.5 oz Vodka
3 oz Tomato juice
0.5 oz Lemon juice — freshly squeezed
2 dashes Worcestershire sauce (optional)
2 dashes Hot sauce (optional)
1 pinch Salt (optional)
1 pinch Black pepper (optional)
1 piece Celery stick (garnish)
1 piece Lemon wedge (garnish)
Quick Info
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