Blue Hawaiian
Cocktail Recipe
Description
A tropical cocktail featuring rum, blue curaçao, and pineapple juice, served over ice for a refreshing experience.
History
The Blue Hawaiian was created in the 1950s in Hawaii, uniting tropical flavors with a vibrant blue color, reflecting the island's beautiful ocean.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 1.5 ounces of light rum.
Step 3.
- Pour in 0.5 ounces of blue curaçao.
Step 4.
- Add 1 ounce of coconut cream.
Step 5.
- Pour in 2 ounces of pineapple juice.
Step 6.
- Shake well until chilled.
Step 7.
- Strain into a hurricane glass filled with ice.
Step 8.
- Garnish with a pineapple slice and cherry.
Ingredients
1.5 oz Light rum
0.5 oz Blue Curaçao
1 oz Coconut cream
2 oz Pineapple juice
1 Pineapple slice (garnish)
1 Cherry (garnish)
Quick Info
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