A tropical cocktail featuring rum, blue curaçao, and pineapple juice, served over ice for a refreshing experience.
Instructions
- Fill a shaker with ice.
- Add 1.5 ounces of light rum.
- Pour in 0.5 ounces of blue curaçao.
- Add 1 ounce of coconut cream.
- Pour in 2 ounces of pineapple juice.
- Shake well until chilled.
- Strain into a hurricane glass filled with ice.
- Garnish with a pineapple slice and cherry.