Bobby Burns (Rye Variation)
A sophisticated, rich cocktail with a smooth interplay between the spiciness of rye whiskey and the herbal notes of vermouth and bitters.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 oz of rye whiskey, 3/4 oz of sweet vermouth, and 1/4 oz of Drambuie.
- Add ice to the mixing glass and stir until well chilled.
- Dump the ice water from the coupe glass and strain the mixture into the chilled glass.
- Garnish with a twist of lemon peel.
- In a mixing glass, combine 2 oz of rye whiskey, 3/4 oz of sweet vermouth, and 1/4 oz of Drambuie.
- Add ice to the mixing glass and stir until well chilled.
- Dump the ice water from the coupe glass and strain the mixture into the chilled glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Rye Whiskey
• 0.75 oz Sweet Vermouth
• 0.25 oz Drambuie
• 1 piece Lemon Peel