Bobby Burns (Rye Variation)
Cocktail Recipe
Description
A sophisticated, rich cocktail with a smooth interplay between the spiciness of rye whiskey and the herbal notes of vermouth and bitters.
History
The Bobby Burns is a classic cocktail that dates back to the early 20th century, paying homage to the Scottish poet Robert Burns. This variation, using rye whiskey, offers a spicier twist, reflecting the spirit’s robust character.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of rye whiskey, 3/4 oz of sweet vermouth, and 1/4 oz of Drambuie.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Dump the ice water from the coupe glass and strain the mixture into the chilled glass.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Rye Whiskey
0.75 oz Sweet Vermouth
0.25 oz Drambuie
1 piece Lemon Peel — twisted (garnish)
Quick Info
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