Boston Sour (Wine Float)
Cocktail Recipe
Description
A delightful twist on the classic whiskey sour, featuring a touch of red wine for depth and complexity.
History
The Boston Sour is an American cocktail that dates back to the 19th century, evolving from the traditional whiskey sour. The addition of a wine float adds a unique layer of flavor, making it a favorite among cocktail enthusiasts.
Instructions
Step 1.
- In a shaker, combine the whiskey, lemon juice, simple syrup, and egg white.
Step 2.
- Dry shake (no ice) for about 15 seconds to emulsify the egg white.
Step 3.
- Add ice to the shaker and shake again until chilled.
Step 4.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 5.
- Carefully float red wine on top by pouring it over the back of a spoon.
Step 6.
- Garnish with a lemon wheel and a cherry.
Ingredients
2 oz Whiskey
3 4 Lemon juice
0.5 oz Simple syrup
1 Egg white
1 oz Red wine (garnish)
1 Lemon wheel (garnish)
1 Cherry (garnish)
Quick Info
Comments
Please Login to post a comment.