Boston Sour (Wine Float)
Cocktail Recipe
Description
A refreshing and tangy cocktail featuring whiskey with a sweet and tart balance, crowned with a delightful red wine float.
History
The Boston Sour is an old classic that dates back to the early 19th century, evolving from the traditional sour cocktail family. The addition of a red wine float gives it a modern twist and enhances its visual appeal.
Instructions
Step 1.
- In a shaker, combine 2 oz of bourbon, 3/4 oz of fresh lemon juice, and 1/2 oz of simple syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into an old fashioned glass filled with ice.
Step 4.
- Carefully float 1 oz of red wine on top by pouring it over the back of a spoon.
Step 5.
- Garnish with a lemon slice and a cherry.
Ingredients
2 oz Bourbon
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
1 oz Red wine
1 piece Lemon slice (garnish)
1 piece Cherry (garnish)
Quick Info
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