Bottomless Punch
Cocktail Recipe
Description
A refreshing and fruity punch perfect for gatherings, this Bottomless Punch invigorates with a mix of citrus and tropical flavors.
History
Originating from the Caribbean, punch has been a popular party drink since the 17th century, often served in large bowls to promote socializing.
Instructions
Step 1.
- Gather all ingredients and a large punch bowl.
Step 2.
- Pour the rum, orange juice, pineapple juice, and grenadine into the punch bowl.
Step 3.
- Stir gently to combine all the liquids.
Step 4.
- Add soda water for a little fizziness and stir again.
Step 5.
- Fill the bowl with ice cubes to keep the punch chilled.
Step 6.
- Garnish with fresh fruit slices and mint leaves.
Ingredients
750 ml Light rum — none
500 ml Orange juice — freshly squeezed
500 ml Pineapple juice — none
120 ml Grenadine — none
500 ml Soda Water — none (optional)
1 bowl Ice cubes — none (optional)
1 bowl Fresh fruit slices — variety (garnish)
1 bowl Mint leaves — fresh (garnish)
Quick Info
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