Boulevardier
Cocktail Recipe
Description
A rich and bold cocktail, the Boulevardier is a classic blend of whiskey, sweet vermouth, and Campari, offering a sophisticated balance of bitterness and sweetness.
History
The Boulevardier originated in the early 1920s and is often credited to a writer who frequented the bars of Paris. It is considered a whiskey-based variation of the Negroni.
Instructions
Step 1.
- Chill the coupe glass by filling it with ice water while preparing the cocktail.
Step 2.
- In a mixing glass, add 1.5 oz of bourbon or rye whiskey, 1 oz of sweet vermouth, and 1 oz of Campari.
Step 3.
- Fill the mixing glass with ice and stir well until the mixture is chilled.
Step 4.
- Empty the ice water from the coupe glass and strain the mixture into the chilled glass.
Step 5.
- Garnish with an orange twist, expressing the oils over the drink before placing it in the glass.
Ingredients
1.5 oz Bourbon or Rye whiskey
1 oz Sweet Vermouth
1 oz Campari
1 slice Orange — twist for garnish (garnish)
Quick Info
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