Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 oz of bourbon.
Step 3.
- Pour in 0.5 oz of Benedictine.
Step 4.
- Add a dash of Angostura bitters.
Step 5.
- Stir well until chilled.
Step 6.
- Strain the mixture into a coupe glass.
Step 7.
- Garnish with a lemon twist.