Step 1.
- Rim the edge of a cocktail glass with lemon juice and dip it in sugar to create a sugar rim.
Step 2.
- In a shaker, combine 1 ounce of bourbon, 1 ounce of brandy, 0.5 ounce of freshly squeezed lemon juice, and 0.25 ounce of simple syrup.
Step 3.
- Fill the shaker with ice, seal it, and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the prepared cocktail glass.
Step 5.
- Garnish with a lemon wheel and a twist of lemon peel.