Bourbon Cinnamon Sour
Cocktail Recipe
Description
A warm twist on the classic sour cocktail, combining the rich flavors of bourbon with a hint of cinnamon for a comforting drink.
History
The Bourbon Cinnamon Sour is a modern take on the traditional whiskey sour, which has roots in the early 1800s. This variation adds a seasonal spice that has become popular in cocktail culture, especially during the fall and winter months.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of bourbon, 3/4 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1/4 tsp of ground cinnamon.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a sprinkle of ground cinnamon and a cinnamon stick for decoration.
Ingredients
2 oz Bourbon
3 oz Fresh lemon juice
0.5 oz Simple syrup
0.25 tsp Ground cinnamon (optional)
0 Ground cinnamon for garnish (garnish)
1 Cinnamon stick (garnish)
Quick Info
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