Bourbon Fall Punch
Cocktail Recipe
Description
A seasonal punch showcasing the rich flavors of bourbon, complemented by apple cider and spiced elements, perfect for gatherings in the fall.
History
Bourbon Fall Punch traces its roots to American autumn traditions, where bourbon mixed with seasonal fruits and spices became a popular choice for festive gatherings and celebrations.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of bourbon, 4 cups of apple cider, and 1 cup of orange juice.
Step 2.
- Add 1/2 cup of fresh lemon juice and stir well.
Step 3.
- Incorporate 1/2 cup of simple syrup if desired for extra sweetness.
Step 4.
- Sprinkle in 1 teaspoon of ground cinnamon and a pinch of nutmeg for spice.
Step 5.
- Add ice cubes to chill or serve immediately over ice in individual cups.
Step 6.
- Garnish each serving with apple slices and a cinnamon stick.
Ingredients
480 ml Bourbon
960 ml Apple cider
240 ml Orange juice
120 ml Lemon juice — freshly squeezed
120 ml Simple syrup (optional)
5 g Ground cinnamon
1 g Nutmeg (optional)
0 g Ice cubes
0 g Apple slices (garnish)
0 g Cinnamon sticks (garnish)
Quick Info
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