Bourbon Flip
Cocktail Recipe
Description
The Bourbon Flip is a rich and creamy cocktail that blends the warmth of bourbon with the smoothness of egg and a hint of sweetness. Perfect as a cozy dessert drink, it offers a delightful combination of flavors.
History
Originally popularized in the 19th century, flips are a style of cocktail that combine a base spirit with egg and sweetener, creating a luxurious texture. The Bourbon Flip takes advantage of bourbon's sweetness and complexity.
Instructions
Step 1.
- In a cocktail shaker, add 2 ounces of bourbon.
Step 2.
- Add 1/2 ounce of simple syrup.
Step 3.
- Crack 1 whole egg into the shaker.
Step 4.
- Add ice and shake vigorously for about 15 seconds until well chilled and frothy.
Step 5.
- Strain the mixture into a chilled coupe glass.
Step 6.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 oz Bourbon
0.5 oz Simple syrup
1 whole Egg — cracked
1 dash Nutmeg — grated (garnish)
Quick Info
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