Step 1.
- In a saucepan, heat milk over medium heat until steaming, but not boiling.
Step 2.
- Add cocoa powder and sugar, whisking until fully incorporated.
Step 3.
- Stir in the bourbon and vanilla extract, mixing well.
Step 4.
- Pour the hot chocolate into a mug.
Step 5.
- Top with whipped cream and sprinkle cocoa powder on top.