Bourbon Maple Latte
Cocktail Recipe
Description
A delicious blend of rich bourbon, smooth espresso, and sweet maple syrup, topped with frothy milk for a delightful coffee cocktail.
History
The Bourbon Maple Latte has its roots in the artisanal coffee movement, combining the robust flavors of bourbon with the sweetness of maple syrup for a cozy beverage that warms the soul.
Instructions
Step 1.
- Brew 1 shot of espresso and set aside.
Step 2.
- In a small saucepan, heat 1 cup of milk until steaming but not boiling.
Step 3.
- Add 1 tablespoon of maple syrup to the milk and whisk until frothy.
Step 4.
- In a coffee mug, combine the espresso and 1.5 oz of bourbon.
Step 5.
- Pour the frothy milk over the espresso mixture.
Step 6.
- Garnish with a drizzle of maple syrup on top.
Ingredients
1.5 oz Bourbon — none
1 shot Espresso — brewed
1 cup Milk — steamed
0 tbsp Maple syrup — for garnish (garnish)
Quick Info
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