Bourbon Milk Punch
Cocktail Recipe
Description
A creamy, whiskey-based cocktail that blends rich flavors of bourbon, milk, and sweetness, perfect for any occasion.
History
Bourbon Milk Punch has its origins in the southern United States, dating back to the 19th century. Originally enjoyed as a hearty breakfast drink, it became a popular choice during festive gatherings.
Instructions
Step 1.
- In a shaker, combine the bourbon, milk, simple syrup, and vanilla extract.
Step 2.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a collins glass filled with ice.
Step 4.
- Sprinkle freshly grated nutmeg on top for garnish.
Step 5.
- Serve immediately.
Ingredients
2 oz Bourbon
1 oz Milk
0.5 oz Simple syrup
0.25 tsp Vanilla Extract (optional)
1 dash Nutmeg — freshly grated (garnish)
Quick Info
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