Bourbon Nutmeg Sour
A delightful twist on the classic sour cocktail, featuring the warmth of bourbon complemented by a hint of nutmeg.
Instructions
- Fill a shaker with ice.
- Add bourbon, lemon juice, simple syrup, and egg white to the shaker.
- Shake vigorously for 15 seconds to emulsify the egg white.
- Strain into a chilled coupe glass.
- Grate fresh nutmeg on top as garnish.
- Add bourbon, lemon juice, simple syrup, and egg white to the shaker.
- Shake vigorously for 15 seconds to emulsify the egg white.
- Strain into a chilled coupe glass.
- Grate fresh nutmeg on top as garnish.
Ingredients
• 2 oz Bourbon
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 Egg white
• 1 pinch Nutmeg