Step 1.
- Prepare the sweet tea by brewing it and letting it cool.
Step 2.
- In a shaker, combine 2 ounces of bourbon, 2 ounces of sweet tea, and 1 ounce of peach nectar.
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with a splash of club soda for a little fizz.
Step 6.
- Garnish with a slice of peach and a sprig of mint.