Step 1.
- In a cocktail shaker, muddle 6 fresh raspberries and a sprig of mint leaves together.
Step 2.
- Add 2 ounces of bourbon, 1 ounce of fresh lemon juice, and 1 ounce of simple syrup to the shaker.
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Top with club soda to taste and gently stir to combine.
Step 6.
- Garnish with a few whole raspberries and a sprig of mint.