Bourbon Sangaree
Cocktail Recipe
Description
A refreshing and aromatic cocktail that combines the rich flavors of bourbon with the sweetness of fruit and spices, served over ice for a chilled delight.
History
Sangaree is a classic cocktail style that dates back to the 18th century, blending spirits with sugar and water for a refreshing drink. The bourbon variation brings a Southern twist to the traditional recipe, highlighting its robust flavor profile.
Instructions
Step 1.
- Fill an Old Fashioned glass with ice.
Step 2.
- In a mixing glass, combine 2 oz of bourbon, 1 oz of simple syrup, and 2 oz of chilled water.
Step 3.
- Stir well to mix the ingredients thoroughly.
Step 4.
- Strain the mixture over the ice in the Old Fashioned glass.
Step 5.
- Garnish with an orange slice and a cherry.
Ingredients
2 oz Bourbon — n/a
1 oz Simple syrup — n/a
2 oz Chilled water — n/a
1 slice Orange slice — n/a (garnish)
1 whole Cherry — n/a (garnish)
Quick Info
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