Bourbon Sazerac
A bold classic Sazerac
Instructions
- Chill the Old Fashioned glass by filling it with ice water.
- In a separate mixing glass, combine 2 oz of bourbon, 1/4 oz of simple syrup, and 2 dashes of Peychaud's bitters.
- Stir well until chilled and properly mixed.
- Discard the ice water from the Old Fashioned glass.
- Coat the inside of the glass with absinthe, then discard any excess.
- Strain the vodka mixture into the prepared glass.
- Garnish with a twist of lemon peel.
- In a separate mixing glass, combine 2 oz of bourbon, 1/4 oz of simple syrup, and 2 dashes of Peychaud's bitters.
- Stir well until chilled and properly mixed.
- Discard the ice water from the Old Fashioned glass.
- Coat the inside of the glass with absinthe, then discard any excess.
- Strain the vodka mixture into the prepared glass.
- Garnish with a twist of lemon peel.
Ingredients
• 2 oz Bourbon
• 0.25 oz Absinthe
• 0.25 oz Simple syrup
• 2 dashes Peychaud's Bitters
• 1 piece Lemon twist