Instructions
- Prepare a cocktail shaker with ice.
- Add 1.5 oz of bourbon to the shaker.
- Pour in 1 oz of sweet vermouth.
- Add 1 oz of Campari.
- Stir gently until well-chilled.
- Strain into a chilled coupe glass.
- Using a smoking gun or a smoky wood chip, infuse smoke into the glass before serving.
- Garnish with an orange twist, expressing the oils over the drink before dropping it in.