Step 1.
- Prepare a cocktail shaker with ice.
Step 2.
- Add 1.5 oz of bourbon to the shaker.
Step 3.
- Pour in 1 oz of sweet vermouth.
Step 4.
- Add 1 oz of Campari.
Step 5.
- Stir gently until well-chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Using a smoking gun or a smoky wood chip, infuse smoke into the glass before serving.
Step 8.
- Garnish with an orange twist, expressing the oils over the drink before dropping it in.