Bourbon Smoked Julep
Cocktail Recipe
Description
A smoky twist on the classic mint julep, featuring bourbon infused with a hint of smoke for a unique flavor profile.
History
The julep has its origins in the southern United States, often associated with the Kentucky Derby. The smoked variation adds a contemporary flair, bringing a new depth to the traditional recipe.
Instructions
Step 1.
- Prepare a smoked bourbon by placing bourbon in a glass container and adding a smoldering wood chip for a few minutes to infuse smoke.
Step 2.
- In a julep cup, muddle mint leaves with sugar to release the oils.
Step 3.
- Add the smoked bourbon and fill the cup with crushed ice.
Step 4.
- Stir gently to combine the ingredients and chill the mixture.
Step 5.
- Top off with more crushed ice and garnish with a fresh mint sprig.
Ingredients
2 oz Bourbon — smoked
10 leaves Fresh mint leaves — for muddling
1 tsp Sugar — simple syrup or granulated (optional)
1 cup Crushed ice
1 Mint Sprig — for garnish (garnish)
1 Smoked wood chip — for garnish (garnish)
Quick Info
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